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Almond Biscuits with Orange Butter cream Recipe

Almond Biscuits with Orange Butter cream is a popular American Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • 110g - Plain flour
  • 75 g - Butter
  • 50 g - Ground Almonds with skin
  • 1/4 tsp - Bicarbonate of soda
  • 1 tsp - Finely grated Orange zest
  • 50 g - Caster Sugar
  • For the Butter cream:
  • 60 g - Butter
  • 120 g - Icing Sugar
  • 1 tsp - Grated Orange zest
  • 1/4 tsp- Orange food coloring( optional).
  • How to Make Almond Biscuits with Orange Butter cream:

    1. Preheat the oven to 160 degree Celsius.
    2. Sift the flour and soda, add the ground almonds in a large bowl and mix well.
    3. Now add the diced butter to the mixture and mix until it's coarse.
    4. Now add the sugar, knead it into a dough.
    5. Now roll out the dough to a 1/2" thickness and place it between two sheets of baking paper.
    6. Now cut out the cookies with a cookie cutter and place in a baking sheet lined with baking paper.
    7. Bake in the preheated oven for 15 to 20 minutes.
    8. Now cool on a wire rack.
    9. To prepare the butter cream, add the softened butter to a bowl, and then add the sifted icing sugar, food colouring and grated orange zest, and mix into a smooth paste.
    10. Pipe the cream with a star nozzle on the cookie and sandwich with the other cookie.
    11. Serve with tea.


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