Ingredients

• 1 cup - almonds
• 1 cup - sugar
• Milk - enough to blend
• Saffron - a pinch
• Ghee - 2 tbsp
• Silver foil for decoration

How to Make Almond Burfi

• Soak almonds in boiling water for 5 minutes.
• Peel out the skin of the almonds.
• Blend the almonds and sugar in a little milk (just enough to blend).
• Cook the mixture in a non-stick cooking pan, stirring continuously.
• Add the ghee and saffron and cook till it forms a ball and comes clean.
• Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
• Roll out with a rolling pin.
• Decorate with silver foil.
• Cut to desired shapes.