Almond Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - almonds
  • 1 cup - sugar
  • Milk - enough to blend
  • Saffron - a pinch
  • Ghee - 2 tbsp
  • Silver foil for decoration

How to Make Almond Burfi

  • Soak almonds in boiling water for 5 minutes.
  • Peel out the skin of the almonds.
  • Blend the almonds and sugar in a little milk (just enough to blend).
  • Cook the mixture in a non-stick cooking pan, stirring continuously.
  • Add the ghee and saffron and cook till it forms a ball and comes clean.
  • Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
  • Roll out with a rolling pin.
  • Decorate with silver foil.
  • Cut to desired shapes.