Almond Burfi

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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2.5

Ingredients

How to Make Almond Burfi

  • Soak almonds in boiling water for 5 minutes.
  • Peel out the skin of the almonds.
  • Blend the almonds and sugar in a little milk (just enough to blend).
  • Cook the mixture in a non-stick cooking pan, stirring continuously.
  • Add the ghee and saffron and cook till it forms a ball and comes clean.
  • Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
  • Roll out with a rolling pin.
  • Decorate with silver foil.
  • Cut to desired shapes.