Website of the Year India 2016

Almond Burfi Recipe

Almond Burfi is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes


  • 1 cup - Almonds
  • 1 cup - Sugar
  • Milk - enough to blend
  • Saffron - a pinch
  • Ghee - 2 tbsp
  • Silver foil for decoration
  • How to Make Almond Burfi:

    1. Soak almonds in boiling water for 5 minutes.
    2. Peel out the skin of the almonds.
    3. Blend the almonds and sugar in a little milk (just enough to blend).
    4. Cook the mixture in a non-stick cooking pan, stirring continuously.
    5. Add the ghee and saffron and cook till it forms a ball and comes clean.
    6. Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
    7. Roll out with a rolling pin.
    8. Decorate with silver foil.
    9. Cut to desired shapes.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more