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Almond Burfi Recipe

Almond Burfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - Almonds
  • 1 cup - Sugar
  • Milk - enough to blend
  • Saffron - a pinch
  • Ghee - 2 tbsp
  • Silver foil for decoration
  • How to Make Almond Burfi:

    1. Soak almonds in boiling water for 5 minutes.
    2. Peel out the skin of the almonds.
    3. Blend the almonds and sugar in a little milk (just enough to blend).
    4. Cook the mixture in a non-stick cooking pan, stirring continuously.
    5. Add the ghee and saffron and cook till it forms a ball and comes clean.
    6. Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
    7. Roll out with a rolling pin.
    8. Decorate with silver foil.
    9. Cut to desired shapes.




     

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