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Almond Butter crunch Candy Recipe

Almond Butter crunch Candy is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 packets - Milk chocolate chips, divided
  • 2 cups - Butter
  • 1 cup - Brown sugar
  • 1 cup - blanched slivered almonds, divided
  • How to Make Almond Butter crunch Candy:

    1. Preheat oven to 200 degrees F (95 degrees C).
    2. Grease a 14 x 18 inch cookie sheet.
    3. Sprinkle one packet of chocolate chips on the prepared pan.
    4. Place in warm oven until chips melt for about 5 minutes.
    5. Remove from oven and spread melted chocolate over bottom of pan; set aside.
    6. In a large heavy saucepan over medium - high heat, combine butter and brown sugar.
    7. Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
    8. Immediately remove from heat.
    9. Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate.
    10. Spread mixture evenly.
    11. Sprinkle remaining package of chocolate chips over the almond layer.
    12. The heat from the almond layer will melt the chocolate chips.
    13. Spread melted chocolate evenly.
    14. Sprinkle remaining 1/4 cup almonds over chocolate.
    15. Cut into squares, or allow to harden in a solid sheet and break it apart when brittle.
    16. Cool completely before removing from pan.


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