Almond cake Recipe

Almond cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
American
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 125 gms. Icing Sugar
  • 125 gms. Ground Almonds
  • 45 gms. Corn flour
  • 3 eggs
  • 35 gms. Butter
  • Grated peel of half a Lemon
  • How to Make Almond cake:

    1. Melt the butter and leave to cool.
    2. Grease a small brioche tin and dish with flour.
    3. Preheat the oven at 180 deg C.
    4. Put the icing sugar, ground almonds and corn flour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
    5. Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
    6. Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
    7. Once the cake is cooked, turn out into a cooling rack.
    8. Ideal for tea or served with fruit salad.



     

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