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Almond cake

Almond cake is a popular American Dessert
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Kid friendly
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Serves 4


125 gms. Icing Sugar

125 gms. Ground Almonds

45 gms. Corn flour

3 eggs

35 gms. Butter

Grated peel of half a Lemon


  1. Melt the butter and leave to cool.
  2. Grease a small brioche tin and dish with flour.
  3. Preheat the oven at 180 deg C.
  4. Put the icing sugar, ground almonds and corn flour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
  5. Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
  6. Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
  7. Once the cake is cooked, turn out into a cooling rack.
  8. Ideal for tea or served with fruit salad.


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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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