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Almond cake

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

How to Make

  • Melt the butter and leave to cool.
  • Grease a small brioche tin and dish with flour.
  • Preheat the oven at 180 deg C.
  • Put the icing sugar, ground almonds and corn flour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
  • Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
  • Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
  • Once the cake is cooked, turn out into a cooling rack.
  • Ideal for tea or served with fruit salad.