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Almond cake

Almond cake is a popular American Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
American
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

125 gms. Icing Sugar

125 gms. Ground Almonds

45 gms. Corn flour

3 eggs

35 gms. Butter

Grated peel of half a Lemon

Method

  1. Melt the butter and leave to cool.
  2. Grease a small brioche tin and dish with flour.
  3. Preheat the oven at 180 deg C.
  4. Put the icing sugar, ground almonds and corn flour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
  5. Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
  6. Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
  7. Once the cake is cooked, turn out into a cooling rack.
  8. Ideal for tea or served with fruit salad.
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Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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