Almond cake

Almond cake is a popular American Dessert
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Kid friendly
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Serves 4
Rated 4 based on 100 votes


125 gms. Icing Sugar

125 gms. Ground Almonds

45 gms. Corn flour

3 eggs

35 gms. Butter

Grated peel of half a Lemon


  1. Melt the butter and leave to cool.
  2. Grease a small brioche tin and dish with flour.
  3. Preheat the oven at 180 deg C.
  4. Put the icing sugar, ground almonds and corn flour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
  5. Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
  6. Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
  7. Once the cake is cooked, turn out into a cooling rack.
  8. Ideal for tea or served with fruit salad.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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