Almond Cake with Eggs

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Almond Cake with Eggs

  • Blanch the almonds and grind them well with a little milk and 2 tbsp of flour to make the almond paste.
  • Beat the sugar, butter and yolks to a stiff cream.
  • Add the beaten egg to the remaining flour and baking powder and stir well.
  • Then add the ground almond paste, caraway seeds, nutmeg and essence.
  • Lastly, add the egg whites (beaten).
  • Pre-heat the oven to 325 degrees F (162 degrees C).
  • Grease a 9 or 10 inch cake tin with butter.
  • Dust it with flour and tap out any excess.
  • Line the bottom of the pan with a round butter paper.
  • Pour the batter into the cake tin and bake the cake until the top is deep brown and feels set when you press in the center.
  • Remove the cake from the oven and run a sharp or serrated knife around the perimeter, loosening the cake from the sides of the pan.
  • Let the cake cool completely in the pan.
  • Recipe Courtesy: Mangalorean Recipes