Almond Capsicum Stew

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Colourful Summer Salad, Best Peanut Onion Salad, Easy Apple and Cucumber Salad

Rate This Recipe


How to Make Almond Capsicum Stew

  • Place tomatoes in Boiled water for 5 minutes. Peel skin carefully.
  • Chop tomatoes, capsicums, into big pieces.
  • Chop onion into strips.
  • Halve almonds.
  • Heat oil, add onion, stir-fry till tender.
  • Add almonds, capsicums, cover and cook over med. heat for 3-4 minutes.
  • Add tomatoes, stir and add brown sugar.
  • Stir, cover and simmer for 6-7 minutes.
  • Serve hot, accompanied with salt and pepper and crisp bread.