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Almond Capsicum Stew Recipe

Almond Capsicum Stew is a popular Continental Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 4 - large Tomatoes ripe, red
  • 1 - large Capsicum red
  • 1 - large Capsicum green
  • 1 - large Onion red or pink
  • 1/4 cup - almonds, blanched and peeled
  • 1 tbsp - Olive oil
  • 2 tsp - Brown sugar
  • How to Make Almond Capsicum Stew:

    1. Place tomatoes in Boiled water for 5 minutes. Peel skin carefully.
    2. Chop tomatoes, capsicums, into big pieces.
    3. Chop onion into strips.
    4. Halve almonds.
    5. Heat oil, add onion, stir-fry till tender.
    6. Add almonds, capsicums, cover and cook over med. heat for 3-4 minutes.
    7. Add tomatoes, stir and add brown sugar.
    8. Stir, cover and simmer for 6-7 minutes.
    9. Serve hot, accompanied with salt and pepper and crisp bread.




     

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