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Almond caramel float Recipe

Almond caramel float is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 9
Rated 4 based on 100 votes


  • 900 ml - cola
  • 9 scoops - Almond caramel crunch ice Cream
  • 1 cup - fresh strawberries, crushed
  • 4 tbsp - Strawberry jam
  • How to Make Almond caramel float:

    1. Take 9 glasses and place equal amounts of crushed strawberry in all the glasses.
    2. Pour 100 ml of cola into each glass. Add one scoop almond caramel crunch ice cream.
    3. Stir slowly and gently with a straw to foam.
    4. To make strawberry syrup melt the jam on medium heat. Cool and pour half a tsp of strawberry syrup on top of each drink.
    5. Serve immediately.


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