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Almond Carrot Kheer Recipe

Almond Carrot Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 - medium sized Carrots
  • 1/2 cup - Almonds
  • 1 liter - Milk
  • 1/2 tin - condensed Milk
  • 3 tbsp - Sugar
  • 3 tbsp - Pistachios (chopped)
  • A pinch of Saffron
  • How to Make Almond Carrot Kheer:

    1. Soak almonds overnight. Peel the skin and grind into a smooth paste.
    2. Wash, peel and boil carrots. Mash and set aside.
    3. Mix milk, condensed milk and sugar in a sauce pan. Let it boil for 5 mins.
    4. Now add the mashed carrots and almond paste to the pan.
    5. Stir continuously until the mixture thickens.
    6. Dissolve saffron in warm milk and add to the kheer.
    7. Serve chilled with pistachios on top.


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