Almond Cashew Curry

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Almond Cashew Curry

  • Skin the soaked almonds and keep aside.
  • Add 1 cup of water and cook almonds and cashewnuts together in a pressure cooker for 2 whistles.
  • Drain and keep aside. Reserve the water for gravy.
  • Heat 1/2 tsbp. ghee, add onion and saute till transparent.
  • Grind sauteed onions, 5 cashews, 5 almonds and tomato together.
  • Heat remaining ghee in heavy pan. Add bayleaf and whole spices.
  • Add remaining cashews and almonds.
  • Stir and add khuskhus and saute for 2 minutes.
  • Add garlic ginger paste and saute till the raw smell leaves.
  • Add the chilli and turmeric powder and warm it. Add the ground masala and stir till oil separates. Add the drained water.
  • Cook till gravy is thick. Sprinkle garam masala. Remove from heat and garnish with coriander.