Almond Cashew Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Almond Cashew Curry

  • Skin the soaked almonds and keep aside.
  • Add 1 cup of water and cook almonds and cashewnuts together in a pressure cooker for 2 whistles.
  • Drain and keep aside. Reserve the water for gravy.
  • Heat 1/2 tsbp. ghee, add onion and saute till transparent.
  • Grind sauteed onions, 5 cashews, 5 almonds and tomato together.
  • Heat remaining ghee in heavy pan. Add bayleaf and whole spices.
  • Add remaining cashews and almonds.
  • Stir and add khuskhus and saute for 2 minutes.
  • Add garlic ginger paste and saute till the raw smell leaves.
  • Add the chilli and turmeric powder and warm it. Add the ground masala and stir till oil separates. Add the drained water.
  • Cook till gravy is thick. Sprinkle garam masala. Remove from heat and garnish with coriander.