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Almond Cashew Curry Recipe

Almond Cashew Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Almonds soaked for 3 hours
  • 20 - cashews soaked for 1 hour
  • 1 tsp - Jeera
  • 1/2 tsp - Khus Khus seeds
  • 1 large Onion chopped
  • 1/2 tomato, pureed
  • 1 tbsp- Garlic Ginger paste
  • 1/2 tbsp - coriander leaves, finely chopped
  • 1 tbsp - Ghee
  • 1 Bay Leaf
  • 1 Cardamom
  • 1/2 inch Cinnamon
  • 1 Clove
  • 1/2 tsp - Red Chilli powder
  • a pinch - Turmeric powder
  • a pinch - Garam Masala powder
  • salt to taste
  • How to Make Almond Cashew Curry:

    1. Skin the soaked almonds and keep aside.
    2. Add 1 cup of water and cook almonds and cashewnuts together in a pressure cooker for 2 whistles.
    3. Drain and keep aside. Reserve the water for gravy.
    4. Heat 1/2 tsbp. ghee, add onion and saute till transparent.
    5. Grind sauteed onions, 5 cashews, 5 almonds and tomato together.
    6. Heat remaining ghee in heavy pan. Add bayleaf and whole spices.
    7. Add remaining cashews and almonds.
    8. Stir and add khuskhus and saute for 2 minutes.
    9. Add garlic ginger paste and saute till the raw smell leaves.
    10. Add the chilli and turmeric powder and warm it. Add the ground masala and stir till oil separates. Add the drained water.
    11. Cook till gravy is thick. Sprinkle garam masala. Remove from heat and garnish with coriander.



     

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