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Almond Cashew Curry with spices Recipe

Almond Cashew Curry with spices is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Almonds soaked for 3 hours
  • 1/2 cup - Cashews soaked for 3 hours
  • 1 tsp - Sesame seeds
  • 1/2 tsp - Khus Khus seeds
  • 1 large - Onion, chopped
  • 2 flakes - Garlic
  • 1 inch - Ginger, grated
  • 1 tbsp - Coriander leaves, finely chopped
  • 1 tbsp - Grated cheese or Paneer
  • 1 cup - Cream
  • 2 tbsp - Fresh Curd
  • 1 tbsp - Ghee
  • 1 - Bay Leaf
  • 2 - Cardamom
  • 1 inch - Cinnamon
  • 2 - Cloves
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • Salt to taste
  • How to Make Almond Cashew Curry with spices:

    1. Peel almonds, wash and drain.
    2. Pressure cook almonds and cashew together in 1 cup of water for 2 whistles.
    3. Remove, drain, but save water and keep aside.
    4. Heat 1/2 tbsp ghee, add onions, saute till transparent.
    5. Grind together sauteed onions, 5 cashews, 5 almonds, curd, ginger, garlic, half of cream.
    6. Heat remaining ghee in heavy pan, add bay leaf, whole spices.
    7. Add the (drained) remaining cashews, almonds.
    8. Stir and add sesame seeds and khuskhus, saute for 2 minutes.
    9. Add ground masala, all other spices, salt, except cream.
    10. Cook till oil separates, add the saved nut water.
    11. Cook till gravy is thick, stir in cream, simmer for 2 minutes.
    12. Pour into serving dish, garnish with grated cheese and coriander.
    13. Serve hot with parathas, roti, etc.




     

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