Almond Cashew Curry with spices

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Nargisi Chicken Kofta, Best Veppam Poo Rasam (Neem Flower Rasam), Easy Ranith Gada (Fish Curry)

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How to Make Almond Cashew Curry with spices

  • Peel almonds, wash and drain.
  • Pressure cook almonds and cashew together in 1 cup of water for 2 whistles.
  • Remove, drain, but save water and keep aside.
  • Heat 1/2 tbsp ghee, add onions, saute till transparent.
  • Grind together sauteed onions, 5 cashews, 5 almonds, curd, ginger, garlic, half of cream.
  • Heat remaining ghee in heavy pan, add bay leaf, whole spices.
  • Add the (drained) remaining cashews, almonds.
  • Stir and add sesame seeds and khuskhus, saute for 2 minutes.
  • Add ground masala, all other spices, salt, except cream.
  • Cook till oil separates, add the saved nut water.
  • Cook till gravy is thick, stir in cream, simmer for 2 minutes.
  • Pour into serving dish, garnish with grated cheese and coriander.
  • Serve hot with parathas, roti, etc.