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Almond Chicken soup Recipe

Almond Chicken soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 750 ml - hot Chicken stock
  • 1/2 tsp - Turmeric
  • 175 g - Chicken breast, cut into pieces
  • 25 g - ground Almonds
  • 25 g - white bread crust, removed and cubed
  • To taste - salt and pepper
  • 1/2 tsp - Nutmeg
  • 1 tsp - Lemon juice
  • 2 - Egg yolks
  • 750 ml - Milk
  • 100 ml - single Cream
  • To garnish - flaked almonds, roasted
  • How to Make Almond Chicken soup:

    1. Place the stock, turmeric and chicken in a large casserole.
    2. Cover and cook on microwave high power for 10 minutes.
    3. Add the almonds and bread, cover and cook on medium power for 5 minutes.
    4. Blend in a food processor and puree.
    5. Return to the cleaned casserole. Season to taste, with salt, pepper, nutmeg and lemon juice.
    6. Beat the egg yolks, milk, cream together and stir into the hot soup.
    7. Microwave on high power for 2 to 3 minutes or until thickened, stirring 2 to 4 times.
    8. Do not boil as it will curdle.
    9. Serve in individual soup cups, decorated with almonds.



     

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