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Almond Chocolate Pudding Recipe

Almond Chocolate Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Almonds
  • 1.5 cup - Milk
  • 4 tbsp - drinking chocolate powder
  • 1 tbsp - Butter
  • ¼ cup - Sugar
  • 2 tbsp - Corn flour
  • ¼ tsp - vanilla essence
  • 8 to 10 almonds, cut finely and lengthwise for decoration
  • How to Make Almond Chocolate Pudding:

    1. Mix corn flour in ¼ cup milk.
    2. Mix chocolate powder and butter in the rest of the milk.
    3. Soak the almonds in water for 1 hour.
    4. Peel the skin and make a paste.
    5. In a non-stick pan, mix almond paste and rest of the ingredients and keep stirring for 3 to 4 mins on slow fire.
    6. Take a greased mould and spread the mixture and keep it in the fridge for half an hour.
    7. When it sets, decorate with the finely cut almonds and serve.



     

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