Ingredients

• 100 g - almonds
• 1.5 cup - milk
• 4 tbsp - drinking chocolate powder
• 1 tbsp - butter
• ¼ cup - sugar
• 2 tbsp - corn flour
• ¼ tsp - vanilla essence
• 8 to 10 almonds, cut finely and lengthwise for decoration

How to Make Almond Chocolate Pudding

• Mix corn flour in ¼ cup milk.
• Mix chocolate powder and butter in the rest of the milk.
• Soak the almonds in water for 1 hour.
• Peel the skin and make a paste.
• In a non-stick pan, mix almond paste and rest of the ingredients and keep stirring for 3 to 4 mins on slow fire.
• Take a greased mould and spread the mixture and keep it in the fridge for half an hour.
• When it sets, decorate with the finely cut almonds and serve.