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Almond Chutney Recipe

Almond Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
5 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Almond - 1 cup
  • Green chillies - 4 to 6
  • Garlic- 3 flakes
  • Ginger - 1 inch piece
  • Coriander leaves - a small sprig
  • Tamarind - a small piece
  • Salt to taste
  • For seasoning:
  • Oil
  • Mustard - 1 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves - 4 to 6
  • Salt to taste
  • How to Make Almond Chutney:

    1. Grind all the ingredients finely.
    2. Heat oil for seasoning, roast mustard, cumin seeds, and curry leaves.
    3. Add to the chutney.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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