Ingredients

• Almond - 1 cup
• Green chillies - 4 to 6
• Garlic- 3 flakes
• Ginger - 1 inch piece
• Coriander leaves - a small sprig
• Tamarind - a small piece
• Salt to taste
• For seasoning:
• Oil
• Mustard - 1 tsp
• Cumin seeds - 1 tsp
• Curry leaves - 4 to 6
• Salt to taste

How to Make Almond Chutney

• Grind all the ingredients finely.
• Heat oil for seasoning, roast mustard, cumin seeds, and curry leaves.
• Add to the chutney.