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2 3/4 cups - Refined flour
1 cup - Sugar
1/2 tsp - each of salt and baking soda
1 cup - softened Butter
1 - lightly beaten Egg
1 tsp - Almond essence
A few whole Almonds
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Vegan Banana Almond Cookies
Almond Frosted Chocolate Pudding
Restaurant Style Green Peas Masala
Simple Fish Fry