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Almond Crush

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Take ¾ cup almonds and make a paste. Cut long and fine the remaining almonds.
  • Heat a non-stick pan and put in the almond paste, milk, sugar, condensed milk and mix well.
  • Keep stirring continuously and keep adding ghee in between.
  • When the mixture becomes thick, take a greased tray and spread the mixture all over.
  • When it cools, make pieces and serve.