Ingredients

• 1 cup - almonds
• 1 cup - milk
• 1 cup - condensed milk
• ½ cup - sugar
• 2 tsp - ghee
• ½ tsp - vanilla essence
• ½ tsp - cardamom powder

How to Make Almond Crush

• Take ¾ cup almonds and make a paste. Cut long and fine the remaining almonds.
• Heat a non-stick pan and put in the almond paste, milk, sugar, condensed milk and mix well.
• Keep stirring continuously and keep adding ghee in between.
• When the mixture becomes thick, take a greased tray and spread the mixture all over.
• When it cools, make pieces and serve.