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Almond Custard Recipe

Almond Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - eggs, beaten
  • 2 cups - Milk
  • 1/4 cup - water
  • 1/2 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 50 g - chopped Almonds
  • 1 tsp - Corn flour
  • How to Make Almond Custard:

    1. Boil the milk and the chopped almonds together.
    2. Add the eggs, vanilla essence, corn flour and the sugar and cook on low heat, stirring constantly until it thickens.
    3. Do not boil.
    4. Top with a few almond slivers.
    5. Cool and serve.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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