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Almond Custard Recipe

Almond Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 3 - eggs, beaten
  • 2 cups - Milk
  • 1/4 cup - water
  • 1/2 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 50 g - chopped Almonds
  • 1 tsp - Corn flour
  • How to Make Almond Custard:

    1. Boil the milk and the chopped almonds together.
    2. Add the eggs, vanilla essence, corn flour and the sugar and cook on low heat, stirring constantly until it thickens.
    3. Do not boil.
    4. Top with a few almond slivers.
    5. Cool and serve.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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