Almond Custard

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Difficulty: Medium

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Ingredients

  • 3 - eggs, beaten
  • 2 cups - Milk
  • 1/4 cup - water
  • 1/2 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 50 g - chopped Almonds
  • 1 tsp - Corn flour

How to Make Almond Custard

  • Boil the milk and the chopped almonds together.
  • Add the eggs, vanilla essence, corn flour and the sugar and cook on low heat, stirring constantly until it thickens.
  • Do not boil.
  • Top with a few almond slivers.
  • Cool and serve.
  • Recipe Courtesy: Anglo-Indian Recipes