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Almond Frosted Chocolate Pudding Recipe

Almond Frosted Chocolate Pudding is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1.5 cups - Milk
  • 5 tbsp - Drinking chocolate powder
  • 1/4 cup - Sugar
  • 4 tsps - Cornflour
  • 4 - eggs, separated
  • 1 tsp - essence of vanilla
  • A few shredded Almonds
  • How to Make Almond Frosted Chocolate Pudding:

    1. Dissolve cornflour in 1/4 cup milk.
    2. Put remaining milk, chocolate powder, half of sugar and cornflour mixture over a slow fire.
    3. Keep on stirring till the mixture oats the back of a spoon. Cool.
    4. Beat the yolks and mix in along with the essence.
    5. Put in a lightly greased baking dish, place the dish in a pan of water and bake in a moderate oven for 45 mins.
    6. Beat the egg whites alongwith the remaining sugar till stiff peaks form, pile over cooled pudding and return to the oven.
    7. Bake for 10 minutes longer. Decorate with almonds.




     

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