Ingredients

• 1.5 cups - milk
• 5 tbsp - Drinking chocolate powder
• 1/4 cup - sugar
• 4 tsps - Cornflour
• 4 - eggs, separated
• 1 tsp - essence of vanilla
• A few shredded almonds

How to Make Almond Frosted Chocolate Pudding

• Dissolve cornflour in 1/4 cup milk.
• Put remaining milk, chocolate powder, half of sugar and cornflour mixture over a slow fire.
• Keep on stirring till the mixture oats the back of a spoon. Cool.
• Beat the yolks and mix in along with the essence.
• Put in a lightly greased baking dish, place the dish in a pan of water and bake in a moderate oven for 45 mins.
• Beat the egg whites alongwith the remaining sugar till stiff peaks form, pile over cooled pudding and return to the oven.
• Bake for 10 minutes longer. Decorate with almonds.