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Almond Fudge Recipe

Almond Fudge is a popular American Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
5 minutes
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Almonds
  • 1 cup - Milk
  • 1/2 cup - Sugar
  • 2 tbsp. - pure Ghee
  • 1/2 cup condensed Milk
  • 1/2 tbsp. - vanilla essence
  • 1/2 tbsp. - Cardamom powder
  • How to Make Almond Fudge:

    1. Make a paste of 3/4th cup of almonds.
    2. Cut the remaining 1/4th cup almonds into long strips and keep it aside.
    3. Heat a non-stick pan and add the almond paste, milk, sugar, condensed milk, vanilla essence and cardamom powder and keep adding ghee little by little until a thick consistency is reached.
    4. When the mixture is well cooked and becomes thick and leaves the sides of the pan, pour into a greased tray and allow it to cool.
    5. After cooling, sprinkle the remaining almond strips on top and press well with a spatula.
    6. Cut into thick, square pieces and serve.



     

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