Ingredients

• 1 cup - almonds
• 1 cup - milk
• 1/2 cup - sugar
• 2 tbsp. - pure ghee
• 1/2 cup condensed milk
• 1/2 tbsp. - vanilla essence
• 1/2 tbsp. - cardamom powder

How to Make Almond Fudge

• Make a paste of 3/4th cup of almonds.
• Cut the remaining 1/4th cup almonds into long strips and keep it aside.
• Heat a non-stick pan and add the almond paste, milk, sugar, condensed milk, vanilla essence and cardamom powder and keep adding ghee little by little until a thick consistency is reached.
• When the mixture is well cooked and becomes thick and leaves the sides of the pan, pour into a greased tray and allow it to cool.
• After cooling, sprinkle the remaining almond strips on top and press well with a spatula.
• Cut into thick, square pieces and serve.