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Almond Icing Recipe

Almond Icing is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - Icing Sugar
  • 300 g - Almonds
  • 2 tbsp - Lime juice
  • 1 - Egg yolk
  • 1 tsp - Almond essence
  • 1/2 cup - Water
  • 1- Cake.
  • How to Make Almond Icing:

    1. Soak the almonds overnight in water then grind into a thick paste.
    2. Add the Icing sugar, egg yolk, almond essence and lime juice.
    3. Now cook with a little water in a heavy bottomed pan until it solidifies.
    4. Remove from heat and cool.
    5. Knead it into a stiff ball.
    6. Roll out to fit the cake, then spread a little egg white all over the icing.
    7. Spread a thin layer of jam on the cake to keep the icing in place.
    8. Place the layer of Almond icing over the cake
    9. And press gently with a spatula so that the entire cake is covered with the icing.
    10. Let it set for 2 days.
    11. Recipe Courtesy: Anglo-Indian Recipes


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