Almond kesari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Almond kesari

  • In a little ghee, roast cashews and raisins and set aside. Fry rawa/sooji in the same pan on a low flame till it turns light golden brown. Add almond powder and cardamom.
  • In another vessel, boil water and saffron.
  • Add it to rawa/almond mixture gradually and stir continuously to avoid forming of lumps.
  • When the rawa is cooked, add sugar and mix well.
  • Add ghee and garnish with nuts and raisins.
  • Recipe courtesy: Indian Vegetarian Kitchen