Almond kesari

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - sooji/rava
  • 1.25 cup - water
  • 1/2 cup - dry almond powder
  • 3/4 cup - sugar
  • A pinch of saffron and cardamom
  • Handful of roasted cashews and raisins
  • 1/4 cup - ghee

How to Make Almond kesari

  • In a little ghee, roast cashews and raisins and set aside. Fry rawa/sooji in the same pan on a low flame till it turns light golden brown. Add almond powder and cardamom.
  • In another vessel, boil water and saffron.
  • Add it to rawa/almond mixture gradually and stir continuously to avoid forming of lumps.
  • When the rawa is cooked, add sugar and mix well.
  • Add ghee and garnish with nuts and raisins.
  • Recipe courtesy: Indian Vegetarian Kitchen