Almond Kulfi

Recipe by
Total Time:
10 hours 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Almond Kulfi

  • Grind almonds with 14 oz evaporated milk.
  • Mix all ingredients except pista in a big bowl and beat them for 2 to 5 minutes so the kulfi becomes very soft.
  • Pour the mixture in a big square dish.
  • Sprinkle the chopped almonds over it and freeze for 8 to 10 hours.
  • Cut it and serve.