Almond macaroons

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 4 Egg whites, beaten stiff
  • 8 tbsp - Rice power
  • 1/2 tsp - Almond essence
  • 2&1/2 cups - Almond powder
  • 2&1/2 cups - ground Sugar
  • 1.5 cups - whipped sweetened Cream

How to Make Almond macaroons

  • Mix almond powder, rice powder and sugar.
  • Put in essence.
  • Gently mix egg whites and make a thick batter.
  • Line a large baking tray with a greased greaseproof paper.
  • Put small blobs of mixture on it and bake in a pre-heated oven for 15 to 20 mins. Remove.
  • Cool and serve with whipped cream.