Almond Milk

Recipe by

Noorafsha Abdulla

Total Time:
5-6 hours

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

Almond - 8
Milk - 500 ml
Sugar free - 4 tbsp
A little saffron

How to Make Almond Milk

Soak the almonds a night before use.
Peel and grind the almonds until they become liquid.
Boil the milk, add sugarfree, saffron and almonds.
Refrigerate for 5 to 6 hours.
Serve chilled.

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