Almond Milk

Recipe by
Total Time:
5-6 hours
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Almond Milk

  • Soak the almonds a night before use.
  • Peel and grind the almonds until they become liquid.
  • Boil the milk, add sugarfree, saffron and almonds.
  • Refrigerate for 5 to 6 hours.
  • Serve chilled.