Almond milk semiya kesari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Almond milk semiya kesari

  • Boil water in a pan, add roasted semiya and cook in medium heat.
  • Pour the ground mixture, add cardamom powder and mix well, stir occasionally.
  • Add in everything else (nuts and raisins) and cook till the semiya is done fully.
  • Garnish with fried nuts and raisins.
  • Recipe courtesy: Swasthi's Indian Food Blog