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Almond milk semiya kesari Recipe

Almond milk semiya kesari is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - semiya, roasted in Ghee
  • 1.25 cup - water
  • 16 - almonds, soaked overnight and ground to a smooth paste with Saffron
  • Brown sugar and 1/4 cup water
  • 3 tbsp - Brown sugar
  • 2 tbsp - Ghee
  • 1/4 tsp - Cardamom powder
  • A pinch - Saffron
  • Nuts and Raisins (fried in ghee)
  • How to Make Almond milk semiya kesari:

    1. Boil water in a pan, add roasted semiya and cook in medium heat.
    2. Pour the ground mixture, add cardamom powder and mix well, stir occasionally.
    3. Add in everything else (nuts and raisins) and cook till the semiya is done fully.
    4. Garnish with fried nuts and raisins.
    5. Recipe courtesy: Swasthi's Indian Food Blog


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