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Almond Pancakes Recipe

Almond Pancakes is a popular Continental Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Mix and set aside:
  • 1/2 cup - spelt flour
  • 1/2 cup - Barley flour
  • 1/2 cup - whole-wheat pastry flour
  • 1.5 tsp - baking powder
  • 1/4 tsp - salt
  • Mix together:
  • 2 tbsp - flax meal
  • 6 tbsp - warm water
  • 1.5 cups - Almond or other non-dairy Milk
  • 1/4 cup - Almond Butter
  • 1/4 cup - almonds, crushed or chopped into small pieces
  • 1 tsp - pure vanilla extract
  • How to Make Almond Pancakes:

    1. Add the well-mixed wet ingredients to the dry. Mix the batter until everything is just moistened. The batter should still be lumpy.
    2. Heat a griddle until water sprinkled on the surface evaporates right away.
    3. Spray with some vegetable oil. Use a 1/4-cup measure to pour out each pancake.
    4. Cook until the sides start to dry and bubbles appear on top. Flip over and cook for a minute.
    5. Stack and serve piping hot with or without some vegan butter and syrup.
    6. Recipe Courtesy: Holy Cow Vegan




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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