Almond Pancakes

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • Mix and set aside:
  • 1/2 cup - spelt flour
  • 1/2 cup - barley flour
  • 1/2 cup - whole-wheat pastry flour
  • 1.5 tsp - baking powder
  • 1/4 tsp - salt
  • Mix together:
  • 2 tbsp - flax meal
  • 6 tbsp - warm water
  • 1.5 cups - almond or other non-dairy milk
  • 1/4 cup - almond butter
  • 1/4 cup - almonds, crushed or chopped into small pieces
  • 1 tsp - pure vanilla extract

How to Make Almond Pancakes

  • Add the well-mixed wet ingredients to the dry. Mix the batter until everything is just moistened. The batter should still be lumpy.
  • Heat a griddle until water sprinkled on the surface evaporates right away.
  • Spray with some vegetable oil. Use a 1/4-cup measure to pour out each pancake.
  • Cook until the sides start to dry and bubbles appear on top. Flip over and cook for a minute.
  • Stack and serve piping hot with or without some vegan butter and syrup.
  • Recipe Courtesy: Holy Cow Vegan