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Almond Praline with Vanilla Ice Cream Recipe

Almond Praline with Vanilla Ice Cream is a popular American Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • ½ cup - Almonds (finely chopped)
  • 1 cup - Sugar
  • 2 tsp - Butter (for greasing the thali)
  • packs of vanilla ice-cream (as required)
  • How to Make Almond Praline with Vanilla Ice Cream:

    1. Melt the sugar in a non-stick pan on a low flame.
    2. When the sugar turns light brown add the chopped almonds. Simmer.
    3. The sugar and the almonds should blend well. Grease a thali with butter.
    4. Pour the almond and sugar mixture into the greased thali and spread.
    5. When cool overturn the almond mixture on a wooden board and crush coarsely.
    6. The almond praline is ready.
    7. To Serve:
    8. Place 2 scoops of vanilla ice-cream i


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