Ingredients

• ½ cup - almonds (finely chopped)
• 1 cup - sugar
• 2 tsp - butter (for greasing the thali)
• packs of vanilla ice-cream (as required)

How to Make Almond Praline with Vanilla Ice Cream

• Melt the sugar in a non-stick pan on a low flame.
• When the sugar turns light brown add the chopped almonds. Simmer.
• The sugar and the almonds should blend well. Grease a thali with butter.
• Pour the almond and sugar mixture into the greased thali and spread.
• When cool overturn the almond mixture on a wooden board and crush coarsely.
• The almond praline is ready.
• To Serve:
• Place 2 scoops of vanilla ice-cream i