Almond Rice Kheer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 liter whole milk
  • 1/2 cup - sugar
  • 1/2 cup - rice, washed and soaked in water
  • 15-20 almonds blanched, peeled and chopped
  • 10 pistachios chopped thinly
  • 4-5 cardamoms, seeded and crushed
  • 10-12 strands saffron crushed

How to Make Almond Rice Kheer

  • Save some chopped nuts for garnishing.
  • Soak rice in water for at least 30 minutes.
  • Put 1/2 cup water to boil, add rice when it starts boiling.
  • When water almost evaporates, pour in milk, stir to bring to boil.
  • Add sugar, simmer till rice is fully cooked.
  • It should be of thin porridge consistency.
  • Add chopped nuts, cardamom, saffron and stir.
  • Serve very hot, or chilled as desired.