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Almond Rice Kheer Recipe

Almond Rice Kheer is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 liter whole Milk
  • 1/2 cup - Sugar
  • 1/2 cup - rice, washed and soaked in water
  • 15-20 Almonds blanched, peeled and chopped
  • 10 Pistachios chopped thinly
  • 4-5 cardamoms, seeded and crushed
  • 10-12 strands Saffron crushed
  • How to Make Almond Rice Kheer:

    1. Save some chopped nuts for garnishing.
    2. Soak rice in water for at least 30 minutes.
    3. Put 1/2 cup water to boil, add rice when it starts boiling.
    4. When water almost evaporates, pour in milk, stir to bring to boil.
    5. Add sugar, simmer till rice is fully cooked.
    6. It should be of thin porridge consistency.
    7. Add chopped nuts, cardamom, saffron and stir.
    8. Serve very hot, or chilled as desired.


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