Almond Seera

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 cup - coarse wheat flour
  • 1.5 cups - blanched almonds (refer note)
  • 1 cup - sugar
  • 3 cups - water
  • 1 tsp - cardamom powder
  • 1/4 tsp - saffron strands crushed
  • 1 tbsp - warm milk
  • 1.25 cup - ghee
  • 8-10 blanched almonds chopped into slivers or halved

How to Make Almond Seera

  • Rub and dissolve saffron in milk and keep aside.
  • Dry and powder blanched almonds, saving 10 for garnishing.
  • Melt ghee in a large heavy pan.
  • Add flour and stir fry for 2-3 minutes.
  • Add almond powder, stir fry till golden and aroma exudes.
  • Take care to stir continuously.
  • Add water, stir and cook.
  • Add sugar and cook further, stirring gently.
  • When ghee starts to exude, add cardamom and saffron.
  • Stir and take into serving dish.
  • Garnish with chopped almonds.
  • One may put it in hot case to keep hot and reheat in microwave or in a pan as needed.