Almond Slices

Recipe by
Total Time:
1-1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Almond Slices

  • Beat the eggs together in a bowl and set aside.
  • Place the ground almonds, milk powder, sugar and saffron in a large bowl and stir to mix well.
  • Melt butter in a small saucepan and pour over the dry ingredients.
  • Mix well with a fork.
  • Add the beaten eggs to the almond mixture and stir to blend well.
  • Spread the mixture in a shallow oven-proof dish and bake in a pre-heated oven at 160 degrees C for 45 minutes.
  • Test whether the cake is cooked by piercing with the tip of the knife or a skewer- it will come out clean if it is cooked thoroughly.
  • Once it has cooled, cut the almond cake into slices.
  • Decorate the almond slices with flaked almonds and transfer them into serving plates.
  • Serve hot or cold.