Almond tabbouleh

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Salad Recipe
Cuisine: Arab Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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2

Ingredients

  • 2/3 cups - chopped natural Almonds
  • 1 cups - Bulgur (cracked wheat)
  • 1 cups - quartered cherry Tomatoes
  • 1 or a 1/2 cup Raisins
  • 2/3 cups - sliced green Onions
  • 1/2 cups - lightly packed chopped
  • 1 Parsley
  • 2 tbsp - chopped fresh Mint
  • 1/3 cups - Lime or Lemon juice
  • 1/4 cups - Almond or other polyunsaturated
  • 1 oil
  • 1/4 tsp - pepper

How to Make Almond tabbouleh

  • Spread almonds in a shallow pan.
  • Toast in a mode oven (350F) 10 minutes, or until lightly browned, stirring once or twice while toasting; cool.
  • Place bulgur in large bowl. Pour boiling water over to just cover. Let stand until water is absorbed.
  • Add cherry tomatoes or raisins, green onions, AD217parsley, mint, lime or lemon juice, oil and pepper.
  • Toss until mixed. Cover and chill.