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Almond tabbouleh Recipe

Almond tabbouleh is a popular Arab Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Arab Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 2/3 cups - chopped natural Almonds
  • 1 cups - Bulgur (cracked wheat)
  • 1 cups - quartered cherry Tomatoes
  • 1 or a 1/2 cup Raisins
  • 2/3 cups - sliced green Onions
  • 1/2 cups - lightly packed chopped
  • 1 Parsley
  • 2 tbsp - chopped fresh Mint
  • 1/3 cups - Lime or Lemon juice
  • 1/4 cups - Almond or other polyunsaturated
  • 1 oil
  • 1/4 tsp - pepper
  • How to Make Almond tabbouleh:

    1. Spread almonds in a shallow pan.
    2. Toast in a mode oven (350F) 10 minutes, or until lightly browned, stirring once or twice while toasting; cool.
    3. Place bulgur in large bowl. Pour boiling water over to just cover. Let stand until water is absorbed.
    4. Add cherry tomatoes or raisins, green onions, AD217parsley, mint, lime or lemon juice, oil and pepper.
    5. Toss until mixed. Cover and chill.




     

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