Take a look at more
. You may also want to try
Healthy Rosemary Oatcakes
Best Aloo Wadi
Easy Thekua-Cookie from Bihar
Rate This Recipe
100 g -
100 g - all-purpose flour
100 g -
How to Make Almond Toast
Pre-heat the oven at 300-350 degree F. Place the egg whites in a bowl and beat it until it becomes fluffy.
Add sugar and beat it for a couple of minutes, so that the batter does not lose its fluffiness.
Add the all-purpose flour and mix it slowly to get rid of the lumps.
Do not over beat.
Add the almonds and mix well (do not beat).
Add the whole batter in a cake tray.
Do not grease the tray.
Place the tray in the oven and let it bake for 25 to 30 minutes.
Check to see if it is ready using a tooth pick.
If the batter does not stick to the tooth pick, take the tray out and cool it for a few minutes.
Cut into slices and then place the slices (side by side) in the oven to toast.
Reduce the oven's heat to 250 degree F.
Bake for a few minutes until it becomes crisp.
Then turn all the slices to toast the other side.
Serve hot with tea or coffee.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.