Ingredients

• 2 tbsp - vanilla custard powder
• 2.5 cups - milk
• 1.25 cup - sugar
• 1/2 cup - milk cream
• 2 tbsp - almonds and walnuts, chopped
• 1/2 tsp - nutmeg powder
• 1/2 tsp - green cardamom, crushed

How to Make Almond Vanilla Custard Ice Cream - Kulfi

• Boil milk in a vessel till it is reduced by 3/4th.
• Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps.
• Add this vanilla milk in the boiling milk, stir continuously on low heat.
• Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it.
• Add nutmeg powder and cardamom.
• Beat milk cream in a bowl. Add milk cream in cooled vanilla milk.
• Beat the whole mixture again.
• Fill in flat box, kulfi moulds or any bowl of your choice.
• Freeze for 6-8 hours.
• It should be covered while freezing.
• Serve chilled.
• Recipe Courtesy: Cooking With Sapana