Ingredients

• 1 cup - almonds, blanched
• 1/2 tsp - diary yogurt
• 1 tsp - sugar

How to Make Almond yogurt

• Soak almond for at least 5 to 6 hours.
• Peel off the skin and grind with little water or milk to a very smooth paste
• Add dairy starter (yogurt) and mix well and set aside for 2 hrs in a warm place.
• The standing time depends on your starter, which can be achieved only by trying repeatedly.
• Recipe courtesy: Swasthi's Indian Food Blog