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Almond yogurt

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Total Time:
8 hours 10 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Easy

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  • 1 cup - almonds, blanched
  • 1/2 tsp - diary yogurt
  • 1 tsp - Sugar

How to Make Almond yogurt

  • Soak almond for at least 5 to 6 hours.
  • Peel off the skin and grind with little water or milk to a very smooth paste
  • Add dairy starter (yogurt) and mix well and set aside for 2 hrs in a warm place.
  • The standing time depends on your starter, which can be achieved only by trying repeatedly.
  • Recipe courtesy: Swasthi's Indian Food Blog