Aloo - Papad

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Aloo - Papad

  • Fry all the papads and keep aside.
  • Boil the potatoes, mash it and keep aside.
  • In a kadai, pour vegetable oil and splutter jeera.
  • Now add garlic-ginger paste, chopped onion and split green chillies. Fry them for 2 mins.
  • Add the mashed potatoes, turmeric, garam masala, jeera and coriander powder.
  • Fry well for 2 minutes and add 2 cups of water.
  • When it comes to a boil, add the papad, cover and leave for 2 minutes.