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Aloo Anar Raita Recipe

Aloo Anar Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - Potato, boiled and cut into 1 cm dices
  • 1 cup - Pomegranate seeds
  • 1 cup - Curd
  • 1 tbsp - Coriander leaves, finely chopped
  • 1 - Green chilli, finely chopped (optional)
  • Salt and Sugar (to taste)
  • 1/2 tsp - Chaat Masala
  • How to Make Aloo Anar Raita:

    1. Beat curd. Add salt and sugar and mix well.
    2. To this, add boiled potato dices and pomegranate seeds.
    3. Add green chillies and mix well.
    4. Add a pinch of Chaat Masala and mix.
    5. Garnish with finely chopped coriander leaves and Chaat powder.
    6. Ready to serve.




     

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