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Aloo and Baigan Pakodas Recipe

Aloo and Baigan Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • For the Gram Flour Batter:
  • 2 cups - gram flour
  • 2.5 tsp - Red Chilli powder
  • sufficient water to make the batter
  • a big pinch cooking soda
  • salt to taste
  • Others:
  • 2 medium sized Potatoes
  • 2 medium sized Brinjals
  • oil for deep frying
  • salt to taste
  • How to Make Aloo and Baigan Pakodas:

    1. For the Gram Flour Batter:
    2. In a bowl mix together gram flour, cooking soda, red chilli powder and salt.
    3. Add sufficient water and make a thick batter (but of pouring consistency).
    4. For the Pakodas:
    5. Peel the potatoes and cut into fine round rings.
    6. Soak the potato slices in water with little salt.
    7. Wash the brinjals and cut into thin round rings.
    8. Soak them in water with little salt. Heat oil in a kadai.
    9. When the oil is sufficiently hot squeeze the water from the vegetables; dip into the gram flour mixture and deep fry on a medium flame till golden.
    10. Repeat with the remaining potoato and brinjal slices.
    11. Serve hot with green chutney and tomato ketchup.




     

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