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Aloo and Til Sabzi Recipe

Aloo and Til Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 5 - medium sized Potatoes (cut lengthwise)
  • 4 - Green chillies
  • 1 inch - Ginger (to be ground along with the chillies)
  • 3 tbsp - oil
  • 3 tbsp - Sesame seeds / til (lightly roasted)
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera
  • 1/4 tsp - kalaunji (optional)
  • 1/4 tsp - Saunf (optional)
  • 1/4 tsp - Sugar
  • salt to taste
  • How to Make Aloo and Til Sabzi:

    1. Heat oil in a pan.
    2. When hot, add mustard seeds, jeera, kalaunji and saunf.
    3. Add the potatoes cut lengthwise and stir.
    4. Add turmeric powder, salt and sugar.
    5. Next add the ground ginger and chilli paste.
    6. Cover and cook until the potatoes are done.
    7. Add the sesame seeds/til and stir.
    8. Serve hot with rotis, puris or chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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