Aloo and Til Sabzi

Recipe by
Total Time:
15 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Aloo and Til Sabzi

  • Heat oil in a pan.
  • When hot, add mustard seeds, jeera, kalaunji and saunf.
  • Add the potatoes cut lengthwise and stir.
  • Add turmeric powder, salt and sugar.
  • Next add the ground ginger and chilli paste.
  • Cover and cook until the potatoes are done.
  • Add the sesame seeds/til and stir.
  • Serve hot with rotis, puris or chapattis.