Aloo aur pyaaz ki sabzi is an easy Indian dish that makes for a great accompaniment as a side dish to the meal. The famous comfort food is made by sauteing.
Potato, onions and tomato all come together to bring out a great flavor in this recipe. The recipe is so simple yet known for its delicate flavors. You won't need to add many spices in this recipe. The trick is to keep it simple and let the natural flavors of aloo, onion and tomato come out.
You can have this with roti or chapattis or even with rice if you like. Learn how to make it by following our detailed instructions given below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more