Aloo Baigain (Potato and Brinjal)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Mushroom Fry, Best Baby Corn Masala Curry, Easy Matar Paneer

Rate This Recipe


How to Make Aloo Baigain (Potato and Brinjal)

  • Cut potato and brinjal into small pieces Take frying pan and pour 1 tbsp oil.
  • After the oil becomes hot; add cumin and mustard seed to it.
  • Add potato and brinjal.
  • Let it get fried for some time (10-15 sec).
  • Add garlic paste and other dry powders as mentioned in the ingredients.
  • Add 1 cup water and stir. Add salt.
  • Cover the pan and put the gas on low heat. Heat till it gets cooked. Serve with rice or chapatti.