Ingredients

• Potato - 1 large
• Brinjal- 4 - 5 (small)
• Red chilli powder - 1 tbsp or green chillies - 3-4
• Cumin and coriander powder 1 tsp
• Turmeric powder - 1 tsp
• Salt as per taste
• Garlic paste
• Cumin and mustard seeds (optional) - 1 tsp

How to Make Aloo Baigain (Potato and Brinjal)

• Cut potato and brinjal into small pieces Take frying pan and pour 1 tbsp oil.
• After the oil becomes hot; add cumin and mustard seed to it.
• Add potato and brinjal.
• Let it get fried for some time (10-15 sec).
• Add garlic paste and other dry powders as mentioned in the ingredients.
• Add 1 cup water and stir. Add salt.
• Cover the pan and put the gas on low heat. Heat till it gets cooked. Serve with rice or chapatti.