Website of the Year India 2015



Aloo Baigain (Potato and Brinjal) Recipe

Aloo Baigain (Potato and Brinjal) is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Potato - 1 large
  • Brinjal- 4 - 5 (small)
  • Red Chilli powder - 1 tbsp or Green chillies - 3-4
  • Cumin and coriander powder 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as per taste
  • Garlic paste
  • Cumin and Mustard Seeds (optional) - 1 tsp
  • How to Make Aloo Baigain (Potato and Brinjal):

    1. Cut potato and brinjal into small pieces Take frying pan and pour 1 tbsp oil.
    2. After the oil becomes hot; add cumin and mustard seed to it.
    3. Add potato and brinjal.
    4. Let it get fried for some time (10-15 sec).
    5. Add garlic paste and other dry powders as mentioned in the ingredients.
    6. Add 1 cup water and stir. Add salt.
    7. Cover the pan and put the gas on low heat. Heat till it gets cooked. Serve with rice or chapatti.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more