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Aloo Baigain (Potato and Brinjal) Recipe

Aloo Baigain (Potato and Brinjal) is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Potato - 1 large
  • Brinjal- 4 - 5 (small)
  • Red Chilli powder - 1 tbsp or Green chillies - 3-4
  • Cumin and coriander powder 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as per taste
  • Garlic paste
  • Cumin and Mustard Seeds (optional) - 1 tsp
  • How to Make Aloo Baigain (Potato and Brinjal):

    1. Cut potato and brinjal into small pieces Take frying pan and pour 1 tbsp oil.
    2. After the oil becomes hot; add cumin and mustard seed to it.
    3. Add potato and brinjal.
    4. Let it get fried for some time (10-15 sec).
    5. Add garlic paste and other dry powders as mentioned in the ingredients.
    6. Add 1 cup water and stir. Add salt.
    7. Cover the pan and put the gas on low heat. Heat till it gets cooked. Serve with rice or chapatti.


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