Aloo Baigan (Brinjal) ki sabzi is a comfort vegetarian food for many Indians. It is famously relished as a side dish with roti or chapatti. Just like all other everyday meals include sabzi, this one is the same but with a little twist.
No need to scratch your head into guessing how to make it. Let us get you started. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
Since it has two major ingredients – Potato and Brinjal, so start with potato first as it takes time to cook. Eventually let the baigan get tossed in the wok and a little patience is all you need. In no time you got your aloo baigan recipe ready. Our tip-off is try this with puri for best taste.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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