Aloo Baingan Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 1.5 Stars
1.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
1.5

Ingredients

How to Make Aloo Baingan Curry

  • Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. Set aside.
  • Meanwhile, in a skillet, add 1 tsp of oil.
  • When hot, add the cumin seeds, then chillies, curry leaves, ginger, asafoetida and onions.
  • When onions get soft, add the potatoes along with salt and turmeric powder. Toss to coat.
  • Sprinkle some water. Close the lid and let it cook for 2 to 3 mins.
  • Then add the eggplant along with cumin-coriander powder and let it cook for another 8 to 10 mins till cooked.
  • Towards the end, add the garam masala and mango powder.
  • Toss well and garnish with cilantro.
  • Serve with plain rotis and yogurt.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/