Aloo Baingan Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Baingan Curry

  • Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. Set aside.
  • Meanwhile, in a skillet, add 1 tsp of oil.
  • When hot, add the cumin seeds, then chillies, curry leaves, ginger, asafoetida and onions.
  • When onions get soft, add the potatoes along with salt and turmeric powder. Toss to coat.
  • Sprinkle some water. Close the lid and let it cook for 2 to 3 mins.
  • Then add the eggplant along with cumin-coriander powder and let it cook for another 8 to 10 mins till cooked.
  • Towards the end, add the garam masala and mango powder.
  • Toss well and garnish with cilantro.
  • Serve with plain rotis and yogurt.
  • Recipe courtesy: Dhivya Karthik