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Aloo banda (Alu Choup) Recipe

Aloo banda (Alu Choup) is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Potato - 1/2 kg
  • Onion - 2
  • Oil-200 ml) Garlic - 5-6
  • Garam Masala - 1 tsp
  • Besan - 150 gm
  • How to Make Aloo banda (Alu Choup):

    1. Boil the potato.
    2. In a pan fry the onion with garlic and mix the garam masala, then mix the boiled potato, salt and mix them properly and make into small rounds.
    3. Dip them in besan paste (salt as per requirement) and fry them in oil.
    4. Serve hot with sauce




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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