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Aloo batter fried Recipe

Aloo batter fried is a popular Indian Snacks
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Corn Pav, Best Achari Paneer Tikka, Easy Simple Ragda Patties


  • 2 - large potatoes, washed and thinly sliced
  • 1 cup - singara atta (waterchestnut flour)
  • 1 tsp - salt
  • 2 - green chillies, finely crushed in a mixie
  • Oil for deep frying
  • How to Make Aloo batter fried:

    1. Mix together flour, salt, chillies.
    2. Add enough water to make a batter of thick pouring consistency.
    3. Batter should coat the back of the spoon well.
    4. Add 1 tsp hot oil. Mix well.
    5. Heat oil in a frying pan.
    6. Dip potato slices in the batter, one at a time, and fry in hot oil.
    7. Allow it to turn light golden brown.
    8. Flip and allow the other side to fry.
    9. Drain and place on absorbent paper, to remove excess oil.
    10. Serve hot, with chutney.


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