Website of the Year India 2015

Aloo batter fried Recipe

Aloo batter fried is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - large potatoes, washed and thinly sliced
  • 1 cup - singara atta (waterchestnut flour)
  • 1 tsp - salt
  • 2 - green chillies, finely crushed in a mixie
  • Oil for deep frying
  • How to Make Aloo batter fried:

    1. Mix together flour, salt, chillies.
    2. Add enough water to make a batter of thick pouring consistency.
    3. Batter should coat the back of the spoon well.
    4. Add 1 tsp hot oil. Mix well.
    5. Heat oil in a frying pan.
    6. Dip potato slices in the batter, one at a time, and fry in hot oil.
    7. Allow it to turn light golden brown.
    8. Flip and allow the other side to fry.
    9. Drain and place on absorbent paper, to remove excess oil.
    10. Serve hot, with chutney.


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