Aloo batter fried

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 - large potatoes, washed and thinly sliced
  • 1 cup - singara atta (waterchestnut flour)
  • 1 tsp - salt
  • 2 - green chillies, finely crushed in a mixie
  • Oil for deep frying

How to Make Aloo batter fried

  • Mix together flour, salt, chillies.
  • Add enough water to make a batter of thick pouring consistency.
  • Batter should coat the back of the spoon well.
  • Add 1 tsp hot oil. Mix well.
  • Heat oil in a frying pan.
  • Dip potato slices in the batter, one at a time, and fry in hot oil.
  • Allow it to turn light golden brown.
  • Flip and allow the other side to fry.
  • Drain and place on absorbent paper, to remove excess oil.
  • Serve hot, with chutney.