Website of the Year India 2016

Aloo batter fried Recipe

Aloo batter fried is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - large potatoes, washed and thinly sliced
  • 1 cup - singara atta (waterchestnut flour)
  • 1 tsp - salt
  • 2 - green chillies, finely crushed in a mixie
  • Oil for deep frying
  • How to Make Aloo batter fried:

    1. Mix together flour, salt, chillies.
    2. Add enough water to make a batter of thick pouring consistency.
    3. Batter should coat the back of the spoon well.
    4. Add 1 tsp hot oil. Mix well.
    5. Heat oil in a frying pan.
    6. Dip potato slices in the batter, one at a time, and fry in hot oil.
    7. Allow it to turn light golden brown.
    8. Flip and allow the other side to fry.
    9. Drain and place on absorbent paper, to remove excess oil.
    10. Serve hot, with chutney.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Tandoori Fish Tikka

    Tandoori Fish Tikka


  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi