Ingredients

• 4 tsp - besan flour
• 1 - big potato
• 1 - big onion, chopped
• 1 - medium tomato, chopped
• 3 - green chillies, chopped
• a small piece - ginger, chopped
• 1/4 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• 2 tsp - oil
• salt
• coriander leaves

How to Make Aloo Besan

• Take besan flour in a small bowl, add a cup of water, mix well and keep it aside.
• Boil the potato and cut it into small pieces.
• Heat oil, add cumin seeds.
• When it is slightly roasted, add chopped onions and fry for 2 mins.
• Add finely chopped green chillies, ginger and turmeric powder, and fry for a minute.
• Add chopped tomatoes and potatoes.
• Add two cups of water, and boil for 5 mins.
• Add the besan batter slowly and add salt to taste.
• Allow this to cook for 10 mins.
• Garnish with coriander leaves.
• Serve hot with puris and chapattis.