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Aloo Bhajiyas Recipe

Aloo Bhajiyas is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 medium sized Potatoes
  • oil for deep frying
  • salt to taste
  • For the Batter:
  • 2 cups - gram flour
  • 1.5 tsp - Red Chilli powder
  • enough water for making the batter
  • salt to taste
  • 2 tbsp - oil
  • How to Make Aloo Bhajiyas:

    1. Peel the potatoes and cut them into thin round slices.
    2. Soak them in salted water. In a bowl mix gram flour, red chilli powder, oil and salt to taste.
    3. Use sufficient water to make a little thick batter but of dropping consistency.
    4. Keep oil to heat for deep frying the bhajiyas.
    5. Squeeze the water from the potato slices.
    6. When the oil reaches a smoking point, dip each potato slice into the gram flour batter and slip it into the hot oil.
    7. Fry for two minutes on a high flame and then simmer the gas.
    8. Fry till the bhajiyas are light golden in colour and done.
    9. Serve with bread slices and tomato ketchup or any pickle.


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