Aloo Bharta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Bharta

  • Boil aloo, mash and keep aside.
  • Heat oil and add red chilli
  • After crushing, add chopped onion and sliced green chilli. Saute till it turns light brown colour.
  • Add ginger garlic paste and salt. Saute and add mashed potato.
  • Garnish with coriander leaves.