Aloo Bharta

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Aloo Bharta

  • Boil aloo, mash and keep aside.
  • Heat oil and add red chilli
  • After crushing, add chopped onion and sliced green chilli. Saute till it turns light brown colour.
  • Add ginger garlic paste and salt. Saute and add mashed potato.
  • Garnish with coriander leaves.