Aloo Bhath

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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How to Make Aloo Bhath

  • First, keep the rice to be cooked.
  • Chop potatoes into big chunks and the onion very finely.
  • Take a kadai and add ghee. When the ghee is hot, add cumin seeds in it.
  • Fry it for some time and the add turmeric powder to it.
  • Then add to it the onion pieces and fry it till it becomes transparent.
  • Add potatoes and salt and let it cook.
  • Cut green chillies, garlic, ginger and mint leaves. Add grated coconut to it and grind it.
  • Add this paste to the potato.
  • After potato and rice are cooked, add the potato gravy to the rice and mix it slowly.
  • Serve it when it is hot.