Aloo Bhath

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

Rate This Recipe
3.5

Ingredients

How to Make Aloo Bhath

  • First, keep the rice to be cooked.
  • Chop potatoes into big chunks and the onion very finely.
  • Take a kadai and add ghee. When the ghee is hot, add cumin seeds in it.
  • Fry it for some time and the add turmeric powder to it.
  • Then add to it the onion pieces and fry it till it becomes transparent.
  • Add potatoes and salt and let it cook.
  • Cut green chillies, garlic, ginger and mint leaves. Add grated coconut to it and grind it.
  • Add this paste to the potato.
  • After potato and rice are cooked, add the potato gravy to the rice and mix it slowly.
  • Serve it when it is hot.