Ingredients

• Basmati Rice 2 cups
• Potato 3 to 4
• Onion - 2 big size
• Salt - according to taste
• For vaghere
• Ghee 2 tsp
• Cumin Seeds - 1 tsp
• Turmeric powder - 1 tsp
• For Masala:
• Mint Leaves - 1 Bunch
• Green chillies - 4 to 5
• Garlic - 1-2 cloves
• Ginger - a small piece
• Grated coconut - 1/2 cup

How to Make Aloo Bhath

• First, keep the rice to be cooked.
• Chop potatoes into big chunks and the onion very finely.
• Take a kadai and add ghee. When the ghee is hot, add cumin seeds in it.
• Fry it for some time and the add turmeric powder to it.
• Then add to it the onion pieces and fry it till it becomes transparent.
• Add potatoes and salt and let it cook.
• Cut green chillies, garlic, ginger and mint leaves. Add grated coconut to it and grind it.
• Add this paste to the potato.
• After potato and rice are cooked, add the potato gravy to the rice and mix it slowly.
• Serve it when it is hot.