Aloo Bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • Basmati Rice 2 cups
  • Potato 3 to 4
  • Onion - 2 big size
  • Salt - according to taste
  • For vaghere
  • Ghee 2 tsp
  • Cumin Seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • For Masala:
  • Mint Leaves - 1 Bunch
  • Green chillies - 4 to 5
  • Garlic - 1-2 cloves
  • Ginger - a small piece
  • Grated coconut - 1/2 cup

How to Make Aloo Bhath

  • First, keep the rice to be cooked.
  • Chop potatoes into big chunks and the onion very finely.
  • Take a kadai and add ghee. When the ghee is hot, add cumin seeds in it.
  • Fry it for some time and the add turmeric powder to it.
  • Then add to it the onion pieces and fry it till it becomes transparent.
  • Add potatoes and salt and let it cook.
  • Cut green chillies, garlic, ginger and mint leaves. Add grated coconut to it and grind it.
  • Add this paste to the potato.
  • After potato and rice are cooked, add the potato gravy to the rice and mix it slowly.
  • Serve it when it is hot.