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Aloo Bokhara Pickle Recipe

Aloo Bokhara Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Plums (aloo bukhara)
  • 1 tbsp - Fenugreek seeds
  • 1 tbsp - Nigella seeds
  • 1 tbsp - Fennel seeds
  • 1 tbsp - chilli powder
  • Mustard oil to cover the pickle
  • 200 g - salt
  • How to Make Aloo Bokhara Pickle:

    1. Wash, wipe and perforate each plum with a sharp pointed knife.
    2. Mix with the rest of the ingredients and 6 tbsps. of oil.
    3. Arrange in a jar and tie the neck of the jar with a muslin cloth. Sun it for 15 days.
    4. Then add enough oil to cover the fruit and keep in a cool dry place.



     

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