Ingredients

• 1/4 kg - Potato
• 100 g - Potato flakes
• 1/4 kg - Oil
• 1/4 kg - Gram flour (besan)
• 1 stick - Coriander leaves
• 1 stalk - mint leaves
• 1 stalk - curry leaves
• 4 green chillies or 1 tsp red chilli powder
• 1 lime or 2 tsp juice
• 25 g black gram
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - ginger powder
• 1/4 - garlic powder
• 2 tsp - salt to taste
• 1/4 tsp baking soda

How to Make Aloo Bonda

• Wash potato properly and cook. Then peel and mash it.
• Wash and chop all leaves. Add 4, 5 spoons of oil and heat.
• Add black gram, cumin, mustard seeds and fry for 2 minutes (till it turns golden in colour).
• Add chopped leaves and fry it. Then add mashed potatoes.
• Add all other ingredients such as turmeric, ginger, garlic, chilli and table salt and mix properly.
• Finally, add lime juice and mix it properly. Make round small balls.
• Take gram flour in another bowl and add table salt and baking powder to it.
• Mix properly, adding 100 ml of water, into a thick batter.
• Take a deep pan and add 1/4 kg oil and heat.
• Take mashed potato balls and dip in the gram flour paste.
• Then slip them carefully into the oil, frying till they become golden in colour. Drain and serve.