Aloo Bonda

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Aloo Bonda

  • Wash potato properly and cook. Then peel and mash it.
  • Wash and chop all leaves. Add 4, 5 spoons of oil and heat.
  • Add black gram, cumin, mustard seeds and fry for 2 minutes (till it turns golden in colour).
  • Add chopped leaves and fry it. Then add mashed potatoes.
  • Add all other ingredients such as turmeric, ginger, garlic, chilli and table salt and mix properly.
  • Finally, add lime juice and mix it properly. Make round small balls.
  • Take gram flour in another bowl and add table salt and baking powder to it.
  • Mix properly, adding 100 ml of water, into a thick batter.
  • Take a deep pan and add 1/4 kg oil and heat.
  • Take mashed potato balls and dip in the gram flour paste.
  • Then slip them carefully into the oil, frying till they become golden in colour. Drain and serve.