Aloo Bread Tikki

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with  green chillies, cilantro and deep fried. A tasty bite for any rainy or chilly day.

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
3.5

Ingredients

How to Make Aloo Bread Tikki

  • Mix the potatoes, salt, green chillies, cilantro, red chillies together and set aside.
  • Dip the bread slices in a bowl of water and squeeze the water off.
  • Mix it with the potatoes mixture.
  • Heat some oil in a pan make tikkis and deep fry it.
  • Serve tikkis with green chutney.