Aloo Bread Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with  green chillies, cilantro and deep fried. A tasty bite for any rainy or chilly day.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 -boiled potatoes
  • 2- slices bread
  • 2- green chillies
  • Cilantro
  • Red chilli powder
  • Salt

How to Make Aloo Bread Tikki

  • Mix the potatoes, salt, green chillies, cilantro, red chillies together and set aside.
  • Dip the bread slices in a bowl of water and squeeze the water off.
  • Mix it with the potatoes mixture.
  • Heat some oil in a pan make tikkis and deep fry it.
  • Serve tikkis with green chutney.